This is the second side dish I made with our dinner of Pork Chops with Beer tonight. It’s the first time I have made scalloped potatoes and Mema didn’t have any measurements written on her recipes so I had to guess at the amounts and just go with it. They turned out pretty good, a little on the runny side though. I either didn’t add enough flour or I added too much milk. But the potatoes tasted great nonetheless! She didn’t mention adding any cheese to the top once the potatoes were done but I added some parmesan cheese to mine as soon as I got them out of the oven. We like cheese 🙂
sliced red potatoes
Grease a casserole dish and place a layer of onions and potatoes on the bottom. Sprinkle with flour and dot with butter. Repeat this layering until the casserole dish is almost full. Cover with milk. Bake at 350 degrees for about 35 minutes or until potatoes are done and milk is thickened.