Cinnamon Loaf

This recipe uses the Basic Roll Dough.

1/2 recipe Basic Roll Dough

2 T. butter or margarine, melted

1 T. plus 1 tsp. sugar

1 tsp. ground cinnamon

1/3 c. raisins

1 c. powdered sugar

1 to 1 1/2 T. milk

1/4 c. chopped pecans

Roll dough into a 15×7 inch rectangle on a lightly floured surface.  Brush with melted butter.  Combine sugar and cinnamon and sprinkle over the dough.  Roll up jelly roll fashion, starting at the narrow edge.  Pinch seams and ends together.  Place roll, seam side down, in a greased 8 1/2 x 4 1/2 x 3 inch loaf pan.  Cover and let rise in a warm place (85 degrees) free from drafts, 40 minutes or until doubled in bulk.  Bake at 350 degree for 25 to 30 minutes.  Let cool.  Combine powdered sugar and milk.  Drizzle over loaf and sprinkle with pecans.


One thought on “Cinnamon Loaf

  1. Pingback: Basic Roll Dough | Mema's Kitchen

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