This recipe uses the Basic Roll Dough.
1/2 recipe Basic Roll Dough
2 T. butter or margarine, melted
1/4 c. grated parmesan cheese
butter or margarine, melted
Roll dough into a 12 inch circle on a lightly floured surface. Brush with 2 T. melted butter or margarine and sprinkle with parmesan cheese. Cut into 12 wedges. Roll each wedge tightly, beginning at the wide end. Seal points and place rolls on greased baking sheet. Cover rolls and let rise in a warm place (85 degrees) free from drafts, about 30 minutes or until doubled in bulk. Bake at 400 degrees for 8 to 10 minutes or until browned. Brush rolls with melted butter or margarine.
yield: 1 dozen