Braided Loaf

This recipe uses the Basic Roll Dough.

braided loaf - using basic roll dough recipe

I made this to have with dinner tonight but I’m not sure we’re going to have much left!  Jonas and I couldn’t resist trying the bread with our lunch and it was scrumptious!  My loaf isn’t very pretty – I have 2 boys and my hair is not long enough to braid so I’m not used to braiding.  But it tastes wonderful and that’s all that matters!

1 recipe Basic Roll Dough

1 egg white

1 T. water

Divide dough into thirds.  Shape each third into a 12-inch rope.  Place ropes on a greased baking sheet (do not stretch) and pinch ends together at one end to seal.  Braid ropes and pinch ends to seal.  Cover and let rise in a warm place (85 degrees), free from drafts, about 30 minutes or until doubled in bulk.  Combine egg white and water and beat until frothy. Gently brush over loaf.  Bake at 350 degrees for 25 to 30 minutes or until bread sounds hollow when tapped.

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One thought on “Braided Loaf

  1. Pingback: Basic Roll Dough | Mema's Kitchen

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