Gooey Chicken

gooey chicken with green beans

This is so good!  Especially served over rice with the gravy from the pan.  I used boneless, skinless chicken breasts instead of a whole chicken cut up and it worked just as well.

flour

1 fryer, cut up

1 pkg. onion soup mix

2 c. boiling water

1/4 stick butter

Flour chicken pieces and place in 9×13 dish.  Mix together onion soup mix, water, and butter.  Pour over chicken.  Bake at 350 degrees for 45 minutes, basting occasionally.  This makes a delicious gravy with the chicken.  Do not add salt.  Serve with rice.

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