Best. Soup. Ever. (if you like cabbage!) And so cost efficient. I topped my soup with swiss cheese and stirred it in as it melted. Oh so good!
3 T. butter or margarine
4 to 5 c. shredded cabbage
1 large onion, thinly sliced
4 cans (13 3/4 oz each) chicken or beef broth
1 tsp. salt
1/8 tsp. freshly ground pepper
1/8 tsp. ground nutmeg
1/2 c. long grain rice
1 c. shredded swiss or gruyere cheese
Melt the butter in a large soup pot. Add cabbage & onion. Cover and cook over medium heat for 10 minutes. Add broth, salt, pepper, & nutmeg. Cover and cook 10 minutes. Add rice. Cover and cook 15 to 20 minutes (until rice is done). Sprinkle cheese over individual servings.