Kabissuppe (Country Cabbage & Rice Soup)

Kabissuppe with swiss cheese

Best. Soup. Ever. (if you like cabbage!)  And so cost efficient.  I topped my soup with swiss cheese and stirred it in as it melted.  Oh so good!

3 T. butter or margarine

4 to 5 c. shredded cabbage

1 large onion, thinly sliced

4 cans (13 3/4 oz each) chicken or beef broth

1 tsp. salt

1/8 tsp. freshly ground pepper

1/8 tsp. ground nutmeg

1/2 c. long grain rice

1 c. shredded swiss or gruyere cheese

Melt the butter in a large soup pot.  Add cabbage & onion.  Cover and cook over medium heat for 10 minutes.  Add broth, salt, pepper, & nutmeg.  Cover and cook 10 minutes.  Add rice.  Cover and cook 15 to 20 minutes (until rice is done).  Sprinkle cheese over individual servings.


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